Lunch
-
Lunch 11am to 3pm
Carrot soup seasoned with chili and ginger and dukkah
LF, GF, incl. nuts
11,80€ Fried duck breast, salad and waldorf
LF, GF
14,60€ Lasagna à la Mami, rucola and cherry tomatos
LF
14,00€ Herb crusted pike perch, green asparagus and smashed potatoes
LF, GF, incl. starter soup
31,20€ Cranberry parfait and salted caramel
LF, GF
8,00€ -
Lunch 11am to 3pm
Carrot soup seasoned with chili and ginger and dukkah
LF, GF, incl. nuts
11,80€ Roasted country chicken breast “tonnato” and salad
LF, (GF)
14,60€ Caramellised pork belly, roasted potatos and aioli
LF, GF
15,00€ Perch, asparagus and dill sour cream sauce
LF, GF, incl. starter soup
31,20€ Cranberry parfait and salted caramel
LF, GF
8,00€ -
May Day menu à la Mami
-
Lunch 11am-3pm
Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
11,80€ Charred beef, German potato salad and sriracha mayonnaise
LF, GF
14,60€ A beef liver
LF, GF
17,60€ Catch of the day
incl. starter soup
Dessert of the day
-
Saturday’s specials 1pm –>
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Menu
-
Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
Cured white fish, green asparagus and nordic sour cream seasoned with dill
LF, GF
tai Pike perch from Airisto, asparagus, smashed potatoes and beurre blanc with spring onion
LF, GF
tai Veal entrecôte fried in rosemary butter, and Macaire potato with sauce Burgundy
LF, GF
Rhubarb parfait with white chocolate fudge
GF
Menu 72€
Wine pairings 48€ -
À LA CARTE
STARTERS
Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
15€ Cured white fish, green asparagus and nornic sour cream seasoned with dill
LF, GF
18€ Snails with foamed wasabi butter and dukkah
LF, GF
15€ Vitello tonnato
LF, GF
17€ MAIN COURSES
Asparagus risotto
LF, GF
28€ Veal á la Wallenberg from Eskola´s farm, potato puree, peas and lingonberry
LF
30€ Pike perch from Airisto, green asparagus, smashed potatoes and beurre blanc with spring onion
LF, GF
37€ Veal entrecôte fried in rosemary butter, and Macaire potato with sauce Burgundy
LF, GF
37€ DESSERTS
Philadelphia cream cheese cake with mango sorbet
LF
14€ Rhubarb parfait with white chocolate fudge
GF
14€ Day’s cheese with seed cracker and day’s jam
GF
7€ -
Menu available on Wednesday 30.4. and Thursday 1.5. for May Day celebration’s and Mami’s 18th birthday!
6 COURSE MENU
Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
Cured white fish, green asparagus and nordic sour cream seasoned with dill
LF, GF
Vitello tonnato
LF, GF
Pike-perch, green asparagus and beurre blanc seasoned with spring onion
LF, GF
Veal entrecôte fried in rosemary butter, and Macaire potato with burgundy sauce
LF, GF
Rhubarb parfait with white chocolate fudge
LG
Menu 92€/per person
Wine pairings 62€/per person4 COURSE MENU
Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
Cured white fish, green asparagus and nordic sour cream seasoned with dill
LF, GF
Pike-perch , green asparagus and beurre blanc seasoned with spring onion
tai Veal entrecôte fried in rosemary butter, and Macaire potato with burgundy sauce
Rhubarb parfait with white chocolate fudge
Menu 75€ / per person
Wine pairings 50€ / per personÁ la carte menu
Starters
Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
15€ Cured white fish, green asparagus and nordic sour cream seasoned with dill
LF, GF
18€ Vitello tonnato
LF, GF
17€ Main courses
Asparagus risotto
LF, GF
28€ Pike-perch, green asparagus and beurre blanc seasoned with spring onion
LF, GF
37€ Veal entrecôte fried in rosemary butter, and Macaire potato with burgundy sauce
LF, GF
37€ Desserts
Rhubarb parfait with white chocolate fudge
GF
14€ May day’s doughnut with vanilla ice cream
LF
12€ -
Menu available on Sunday 11.5. for Mother´s day celebration!
Starters
Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
15€ Cured white fish, green asparagus and nordic sour cream seasoned with dill
LF, GF
18€ Vitello tonnato
LF, GF
17€ Main courses
Asparagus risotto
LF, GF
28€ Pike-perch, asparagus and beurre blanc seasoned with spring onion
LF, GF
37€ Veal à la Wallenberg from Eskola’s farm, with potato purée, lingonberries and peas
LF
30€ Desserts
Philadelphia cream cheese cake with mango sorbet
LF
14€ Rhubarb parfait with white chocolate fudge
GF
14€ Make your own 3 course menu: starter + main + dessert
Menu with Risotto
53€ Menu with Pike-perch
64€ Menu with Wallenberg
58€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, DF = Dairy Free, V = Vegan, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Special Days
1.5.2025 May Day from 1 pm to 6 pm
11.5.2025 Mother’s Day from 1 pm to 6 pm
29.5.2025 Holy Thursday Mami is closed
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
