Smooth champignon soup with parma ham

(L, G)

Shrimps in dill mayonnaise, salad and croutons

(L)

Meatballs fom Eskola’s farm, cream sauce and mashed potatos

(L, G)

Fried cod with dill flavoured sour creme sauce

(L) starter soup included

Vanilla flavoured pannacotta with passion sorbet

(L, G)

Smooth champinonsoup with crispy parma ham

(L, G)

Gratinated goat cheese, salad, pine nuts and beetroot

(L)

Roasted country chicken, chili seasoned polenta and lemon mayonnaise

(L, G)

Day’s fish

soup included

Day’s dessert

Ginger and chilli seasoned carrot soup and salted nuts

(L, G)

Broiled roast beef and Waldorf’s salad

(L, G) (sis. pähkinää)

Fish sticks à la Mami, remoulade and potatos

(L)

Day’s fish

starter soup included

Day’s dessert

Ginger and chilli seasoned carrot soup with salted nuts

(L, G)

Smoked rainbow trout, salad and dill flavoured sour cream

(L, G)

Beef liver

(L, G)

Day’s fish

starter soup included

Day’s dessert

To be announced

Soup made of smoked aubergine with aubergine jam and parmesan

Small blini, white fish roe and sour cream

Roasted duck breast, beluga lentils with rosemary cream and root vegetables

Roasted white fish, beurre blanc with tiger prawns and spring onion potatoes

Seabuckthorn parfait and liquorice

STARTERS

Soup made of smoked aubergine, aubergine jam and parmesan

(L, G)

Small blinis with white fish roe and sour cream

(L)

Sesame seasoned beef tartare, deep fried oyster mushrooms and wasabi mayonnaise

(L, G)

MAIN COURSES

Shiitake mushrooms, barley risotto, beetroot and dukkah

(L, incl. nuts)

Roasted white fish, beurre blanc with tiger prawns and spring onion potatoes

(L, G)

Wiener schnitzel made of veal(FI), deep fried potatoes, aioli and butter seasoned with anchovies and capers

(L)

Roasted duck breast, beluga lentils with rosemary cream and root vegetables

(L, G)

DESSERTS

Blondie and pistachio ice cream

(L, G)

Sea buckthorn parfait and liquorice

(L)

Cheeses

(L, G)