Lunch
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Fluffy cauliflower soup with tomato and parmesan
LF, GF
12,00€ Smoked pike perch rillette, croutons and salad
LF, (GF)
14,80€ BBQ glazed pork belly with roasted potatoes, pickled cabbage and aioli
LF, GF
15,20€ Roasted pike perch and beurre blanc sauce with white fish roe
LF, GF incl. starter soup
31,50€ Mango pie with yoghurt sorbet
LF
9,00€ Mami’s ice cream
LF, GF
5,20€ 3 course lunch menu
Beef carpaccio a la Eero Mäkelä
LF, (GF) 16,00€
Fish of the day
Dessert of the day
48,00€
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Lunch 11am-3pm.
Fluffy cauliflower soup with tomato and parmesan
LF, GF
12,00€ Charred roast beef with salad and horseradish mayonnaise
LF, (GF)
14,80€ Rainbow trout from Brändö with vegetables and dill-smetana sauce
LF, GF
15,20€ Pan fried flounder and hollandaise sauce
LF, incl. starter soup
25,00€ Mango pie with yoghurt sorbet
LF
8,00€ Mami’s ice cream
LF, GF
5,20€ Three course lunch menu:
Beef carpaccio à la Eero Mäkelä
LF, (GF)
(Ordered separately 16€) Pan fried flounder and hollandaise sauce
LF
Mango pie with yoghurt sorbet
LF
48,00€
-
Smoked aubergine soup with parmesan
LF, GF
12,00€ Pan fried halloumi cheese with beetroot hummus and salad
LF, GF
14,80€ Crab cake, potatoes and Rhode Island -sauce
LF
15,20€ Pan fried flounder and Skåne potatoes with anchovies and oven baked beets
LF, incl. starter soup
25,00€ Dark chocolate crème brûlée and passionfruit sorbet
LF, GF
9,00€ Mami’s ice cream
LF, GF
5,20€ Three course lunch menu:
Beef carpaccio à la Eero Mäkelä
LF, (GF)
(Ordered separately 16€) Pan fried flounder and Skåne potatoes with anchovies and oven baked beets
LF
Dark chocolate crème brûlée and passionfruit sorbet
LF, GF
48,00€
-
11am-3pm
Smoked aubergine soup with parmesan
LF, GF
12,00€ Country salad a la Mami
LF, GF
14,80€ The Beef Liver
LF, GF
17,80€ Fish of the day
incl. starter soup
Dessert of the day
Mami’s ice cream
LF, GF
5,20€ Three course lunch menu:
Beef carpaccio à la Eero Mäkelä
LF, (GF)
(Ordered separately 16€) Fish of the day
Dessert of the day
48€
-
Saturday’s specials 1pm –>
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
will be published on Friday!
Menu
-
Fluffy Jerusalem artichoke soup
LF, GF
Beef carpaccio a la Eero Mäkelä
LF, GF
Fish of the day, crushed potatoes and beurre blanc with tiger prawns
LF, GF
tai Pan fried Hanger steak with Burgundy sauce and potato puree seasoned with roasted garlic
LF, GF
(Cheese with Mami’s seed cracker and tomato chutney +5€)
Dark chocolate Crème brûlée with passion fruit sorbet
LF, GF
Menu 75€ (with Cheese 81€)
Wine pairings 50€ -
Starters
Fluffy Jerusalem artichoke soup
LF, GF
16,50€ Blinis with white fish roe, red onion and sour cream
LF
19€ Beef Carpaccio à la Eero Mäkelä
LF, (GF)
18€ Escargot “Classico”
LF, (GF)
16,50€ Main courses
Pumpkin risotto with chili marinated tiger prawns
LF, GF
29,50€ (without prawns 25€) Fish of the day, potatoes and beurre blanc with tiger prawns
LF, GF
39,20€ Veal Wallenberg with lingonberries and potato puree
LF
34,20€ Pan fried Hanger steak with Burgundy sauce and potato puree seasoned with roasted garlic
LF, GF
36€ Desserts
Bergamot parfait with white chocolate fudge and pistachio
LF, GF
14€ Dark chocolate Crème Brûlée with passionfruit sorbet
LF, GF
15€ Cheese of the day with seed cracker and seasonal jam
GF
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, (GF) = available as gluten free
Weingut Gebrüder Nittnaus x Mami 5.-7.3.
In March we welcome Andreas Nittnaus from Weingut Gebrüder Nittnaus (Burgenland, Austria) as our guest for the weekend.
We celebrate the occasion with custom menus (4 or 6 six courses), tailored for Nittnaus’ delicious wines.
Our a la Carte will not be available during the weekend.
6 course menu: 91€ + wine pairings 55€
4 course menu: 75€ + wine pairings 45€
-
Six course menu 91€
Smoked aubergine soup and Parmigiano cheese
LF, GF
Beef tartar, horseradish mayonnaise, deep fried beetroots and capers
LF, GF
Scallop loaf and whitefish roe beurre blanc
LF, GF
Roasted lamb chop, lentils in truffle cream and dark rosemary sauce
LF, GF
Herkkujuustola’s “Vilho” cheese and tomato chutney
LF, GF
Dark chocolate creme and orange sorbet
LF, GF
Four course menu 75€
Smoked aubergine soup and Parmigiano cheese
LF, GF
Beef tartar, horseradish mayonnaise, deep fried beetroots and capers
LF, GF
Roasted lamb chop, lentils in truffle cream and dark rosemary sauce
LF, GF
Dark chocolate creme and orange sorbet
LF, GF
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 18 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menus ordered in advance. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can also reserve a table for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed when you get a confirmation message from us.
At lunchtime we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
