Lunch
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Lunch 11am to 3pm
Fluffy cauliflower soup with parmesan and tomato
LF, GF
11,80€ Shrimps with dill mayonnaise, croutons and salad
LF, (GF)
14,60€ Over cooked beef brisket, root mash and cream sauce
LF, GF
15,00€ Roasted pike perch with oven baked beetroots, potato puree and shrimp sauce
LF, GF incl. starter soup
31,20€ Almond “cake” and cranberry ice cream
LF
9,00€ Mami’s ice cream
LF, GF
5,00€ Mami’s lunch menu
Ox carpaccio with roasted garlic mayonnaise, parmesan and marinated red onion
(16,00€ as standalone dish) Fish of the day
Dessert of the day
3-course menu 48€
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Lunch 11am to 3pm
Fluffy cauliflower soup with parmesan and tomato
LF, GF
11,80€ Pan fried halloumi cheese with gremolata and salad
LF, GF
14,60€ Rainbow trout from Brändö and vegetables with dill sour cream sauce
LF, GF
15,00€ Fish of the day
incl. starter soup
Dessert of the day
LF
9,00€ Mami’s ice cream
LF, GF
5,00€ Mami’s lunch menu
Ox carpaccio with roasted garlic mayonnaise, parmesan and marinated red onion
LF, GF
(16,00€ as a standalone dish) Fish of the day
Dessert of the day
3 course menu
48€ -
Lunch 11am to 3pm
Soup of the day
LF, GF
11,80€ Charred beef roast with horseradish mayonnaise and salad
LF, GF
14,60€ Roasted country chicken breast with vegetable pilaf and srirachamayonnaise
LF
15,00€ Fish of the day
incl. starter soup
Dessert of the day
Mami’s ice cream
LF, GF
5,00€ Mami’s lunch menu
Ox carpaccio with roasted garlic mayonnaise, parmesan and marinated red onion
LF, GF
(16,00€ as a standalone dish) Fish of the day
Dessert of the day
3 course menu
48,00€ -
Lunch 11-15
Soup of the day
Charred rainbow trout from Brändö, salad and mustard dressing
LF, GF
14,60€ The beef liver
LF, GF
17,60€ Fish of the day
Dessert of the day
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Saturday’s specials 1pm –>
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
will be published on Friday!
Menu
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Fluffy black root soup with Duqqa
LF, GF incl. nuts
Reindeer tartare, pickled red cabbage and roasted garlic mayonnaise
LF, GF
Roasted pike perch, oven cooked beetroot, potato puree and shrimp sauce
LF, GF
tai Duck from Lapinlahti x3, Jerusalem artichoke puree, Brussel sprouts and dark rosemary sauce
LF, GF
(Cheese with Mami’s seed cracker and tomato chutney +5€)
Dark chocolate ganache with blueberry sorbet
LF, GF
Menu 74€ (with Cheese 79€)
Wine pairings 49€ -
Starters
Fluffy black root soup with Duqqa
LF, GF cont. nuts
16€ Sesame marinated rainbow trout from Brändö, avocado and saffron
LF, GF
17€ Escargot with wasabi butter and salted cashew nuts
LF, (GF)
16€ Reindeer tartare, pickled red cabbage and roasted garlic mayonnaise
LF, GF
18€ Main courses
Pumpkin risotto with chili marinated tiger prawns
LF, GF (with out prawns 25€)
29€ Roasted pike perch, oven cooked beetroot, potato puree and shrimp sauce
LF, GF
39€ Veal a là Wallenberg with lingonberries and potato puree
LF
34€ Duck from Lapinlahti x3, Jerusalem artichoke puree, Brussel sprouts and dark rosemary sauce
LF, GF
40€ Desserts
Dark chocolate ganache with blueberry sorbet
LF, GF
15€ Poor cooks!
LF
14€ Cheese of the day with seed cracker and seasonal jam
GF
7€
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Come celebrate New Years Eve with us! Our kitchen has designed a six-course menu for the occasion.
We open at 16:30. On New Years Eve, we only serve the special menu.Fluffy Jerusalem artichoke soup LF, GF
Reindeer tartare, shiitake mushrooms and roasted garlic mayonnaise LF, GF
Scallop loaf, whitefish roe and beurre blanc LF, GF
Roasted duck breast, pan fried duck liver and Marco Polo sauce LF, GF
Sheep’s milk cheese with truffles and tomato chutney LF, GF
Dark chocolate crème brûlée and passionfruit sorbet LF, GF92€ / person
We reserve the right to changes. Please let us know of any allergies or dietary restrictions in advance!
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 18 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menus ordered in advance. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can also reserve a table for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed when you get a confirmation message from us.
At lunchtime we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
