Fluffy cauliflower soup with parmesan and tomato

(L, G)

Lemon marinated raw pickled white fish, dill mayonnaise and salad

(L)

Pan-fried veal patty from Eskola’s estate, deep fried potatoes and garlic mayonnaise

(L, G)

Pan-fried flounder with dill sour cream and deep fried potatos

(L) starter soup included

Lemon pie with rhubarb

Fluffy cauliflower soup, parmesan and tomato

(L, G)

Roasted country chicken breast, seme di melone -pasta and salad

(L)

Pike loaf, potatos and tartar sauce

(L, G)

Fried flat fish, green asparagus and beurre blanc

(L) starter soup included

Berry parfait and white chocolate

(G)

Creamy pike perch soup

(L, G)

Pan fried halloumi, beetroot, gremolata and salad

(L, G)

BBQ -pork belly, cole slaw, deep fried potatos and bbq mayonnaise

(L, G)

Charcoaled trout, potato puree and brown butter

(L, G) (starter soup included)

Chocolate brownie with vanilla ice cream

(L)

Creamy pike perch soup

(L, G)

Roasted turkey “tonnato” with salad

(L, G)

Beef liver

(L, G)

Charcoaled trout, Jerusalem artchoke puree and oyster mushroom

(L, G) starter soup included

Chocolate brownie and vanilla ice cream

(L)

Published on Friday!

Fluffy cauliflower soup, tomato and parmesan

Lemon marinated raw pickled white fish, green asparagus and basil mayonnaise

Day’s, green asparagus, beurre blanc and potatos with spring onion

Country chicken breast wrapped in parma ham, herb seasoned polenta, cucumber-fennel salad and lemon mayonnaise

Philadelphia-cream cheese “cake”, rhubarb and strawberry sorbet

STARTERS

Fluffy cauliflower soup, tomato and parmesan

(L, G)

Lemon marinated raw pickled white fish, green asparagus and basil mayonnaise

(L, G)

Vitello tonnato

(L, G)

MAIN COURSES

Roasted vegetables, gremolata and hummus

(L, G)

Day’s fish, green asparagus, beurre blanc and potatos with spring onion

(L, G)

Veal à la Wallenberg, potato puree, lingonberry and peas

(L)

Country chicken breast wrapped in parma ham, herb seasoned polenta, cucumber-fennel salad and lemon mayonnaise

(L, G)

DESSERTS

Philadelphia-cream cheese “cake”, rhubarb and strawberry sorbet

(L)

Berry parfait and white chocolate fudge

(G)

Cheeses

(L, G)

Gazpacho with yogurt

Beef carpaccio, marinated globe artichoke, dried cherry tomatos and sriracha mayonnaise

Country chicken breast rolled in Schwarzwald ham with pumpkin and oyster mushroom

Herb crusted day’s fish with green asparagus, summer potatos and beurre blanc

Gratinated Munster cheese with pear jam and salted nuts

White chocolate terrine with rhubarb and strawberry sorbet

Gazpacho with yogurt

Beef carpaccio, marinated globe artichoke, dried cherry tomatos and sriracha mayonnaise

Country chicken breast rolled in Schwarzwald ham with pumpkin and oyster mushroom

Herb crusted day’s fish with green asparagus, summer potatos and beurre blanc

White chocolate terrine with rhubarb and strawberry sorbet

Gazpacho with yogurt

(L, G)

Beef carpaccio, marinated globe artichoke, dried cherry tomatos and sriracha mayonnaise

(L, G)

Herb crusted day’s fish with green asparagus, summer potatos and beurre blanc

(L, G)

Country chicken breast rolled in Schwarzwald ham with pumpkin and oyster mushroom

(L, G)

White chocolate terrine with rhubarb and strawberry sorbet

(G)

Gratinated Munster cheese with pear jam and salted nuts

(L)