Lunch
-
Lunch from 11am to 3pm
Fluffy fennel soup with truffle oil
LF, GF
12,20€ Smoked salmon rillette with salad and croutons
LF, (GF)
15,00€ Lasagna, arugula and marinated cherry tomatoes
LF
14,40€ Roasted pike perch and beurre blanc with chives
LF, GF, incl. starter soup
32,00€ Bergamot parfait with roasted white chocolate and caramel
(LF), GF
9,00€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately, 16,20€) Roasted pike perch and beurre blanc with chives
LF, GF
Bergamot parfait with roasted white chocolate and caramel
(LF), GF
48,20€ -
Lunch 11am-3pm.
Fluffy fennel soup and truffle oil
LF, GF
12,20€ Roasted veal fillet with salad and parmesan mayonnaise
LF, GF
15,00€ Pan fried vendace with summer potatoes and beetroot apple salad
LF
15,40€ Roasted pike perch with dill smetana sauce and summer potatoes
LF, GF, incl. starter soup
32,00€ Carrot cake
(LF)
8,00€ Mami’s ice cream
LF, GF
5,40€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately 16,20€) Roasted pike perch with dill smetana dressing and summer potatoes
LF, GF
Carrot cake
(LF)
48,20€ -
11am-3pm
Clear whitefish soup
LF, GF
13,20€ Goat cheese au gratin with balsamic vinegar and salad
LF, (GF)
15,00€ Crab cake with summer potatoes and Rhode Island sauce
LF
15,40€ Perch from Uusikaupunki and hollandaise
LF, GF
32,00€ Carrot cake
(LF)
Mami’s ice cream
LF, GF
5,40€ Three course lunch menu:
Vitello Tonnato
LF, GF
(ordered separately, 16,20€) Perch from Uusikaupunki and hollandaise
LF, GF
Carrot cake
(LF)
48,20€ -
11am-3pm
Clear white fish soup
LF, GF
13,20€ Roasted duck breast Asian style and salad a là Jenni
LF, (GF)
15,00€ The Beef Liver
LF, GF
18,00€ Roasted trout and skåne potatoes seasoned with dill
LF, GF, incl. starter soup
30,00€ Bergamot parfait with salted caramel
(LF), GF
8,50€ Mami’s ice cream
LF, GF
5,40€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately 16,20€) Roasted trout and skåne potatoes seasoned with dill
LF, GF
Bergamot parfait with salted caramel
(LF), GF
48,20€ -
Saturday’s specials from 1pm onwards, a la carte is available the whole day!
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Strawberry marinated whitefish, pickled rhubarb and whitefish roe
LF, GF
16€ Veal schnitzel, fried potatoes and sriracha choron sauce
LF
26€ Pistachio financier and orange sorbet
LF
12€ 3-course Saturday menu
43€
Menu
-
Gazpacho with artichoke, roasted bell pepper and aioli
LF, GF
Vitello Tonnato
LF, GF
Roasted veal Entrecôte with deep fried summer potatoes and parmesan mayonnaise
LF, GF
tai Pan fried white fish with summer vegetables and remoulade
LF, GF
(Cheese with tomato-chutney and salted cashew nuts) +5€)
Vanilla cream cheese with rhubarb
LF
Menu 74€ (with Cheese 79€)
Wine pairings 50€ -
Starters
Gazpacho with artichoke, roasted bell pepper and aioli
LF, GF
16,00€ Herrings from Sillikonttori with summer potatoes
LF, GF
17,00€ Toast skagen
LF (GF)
18,00€ Vitello Tonnato
LF, GF
19,00€ Main courses
Pea risotto with chili marinated prawns
LF, GF(whit out prawns 26€)
29,00€ Pan fried white fish with summer vegetables and remoulade
LF, GF
39,00€ Roasted veal Entrecôte with deep fried summer potatoes and parmesan mayonnaise
LF, GF
39,00€ Roasted country chicken breast, summerpotatoes with rosemary and parmesan mayonnaise
LF, GF
32,00€ Desserts
Vanilla cream cheese with rhubarb
LF
14,00€ Strawberryes from Raiko with vanilla ice cream
LF, GF
14,00€ Cheese of the day with tomato-chutney and salted cashew nuts
10,00€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 18 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menus ordered in advance. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can also reserve a table for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed when you get a confirmation message from us.
At lunchtime we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
