Lunch
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Lunch from 11am to 3pm
Fluffy cauliflower soup with tomato and parmesan
LF, GF
12,20€ Prawns in dill mayonnaise, salad and croutons
MF, (GF)
15,00€ Pressed beef breast with summer potatoes and pepper sauce
LF, GF
15,40€ Roasted white fish, crushed summer potatoes and beurre blanc with chives
LF, GF
32,00€ White chocolate creme with queen berry sorbet
GF
8,50€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately, 16,20€) Roasted white fish, crushed summer potatoes and beurre blanc with chives
LF, GF
White chocolate creme with queen berry sorbet
GF
48,20€ -
Lunch 11am-3pm.
Fluffy cauliflower soup with tomato and parmesan cheese
LF, GF
12,20€ Goat cheese au gratin with balsamico, salted nuts and salad
LF, (GF)
15,00€ Roasted country chicken breast with vegetable pilaf and sriracha mayonnaise
LF, GF
15,40€ Fish of the day
Dessert of the day
Mami’s ice cream
LF, GF
5,40€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately 16,20€) Fish of the day
Dessert of the day
48,20€ -
11am-3pm
Fluffy fennel soup and truffle oil
LF, GF
12,20€ Country salad
LF, GF
15,00€ The Boys’ Fish Sticks, Katunpää’s summer potatoes and remoulade circa 2007
LF
15,40€ Fish of the day
Dessert of the day
Mami’s ice cream
LF, GF
5,40€ Three course lunch menu:
Vitello Tonnato
LF, GF
(ordered separately, 16,20€) Fish of the day
Dessert of the day
48,20€ -
11am-3pm
Fluffy fennel soup and truffle oil
LF, GF
12,20€ Charred Brändö rainbow trout with salad and mustard dressing
MF, GF
15,00€ The Beef Liver
LF, GF
18,00€ Fish of the day
Dessert of the day
Mami’s ice cream
LF, GF
5,40€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately 16,20€) Fish of the day
Dessert of the day
48,20€ -
Saturday’s specials from 1pm onwards, a la carte is available the whole day!
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Published on Friday!
Menu
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Gazpacho with artichoke, roasted bell pepper and aioli
LF, GF
Vitello Tonnato
LF, GF
Roasted veal Entrecôte with deep fried summer potatoes and parmesan mayonnaise
LF, GF
tai Pan fried white fish with summer vegetables and chanterelle sauce
LF, GF
(Cheese with tomato-chutney and salted cashew nuts) +5€)
Vanilla cream cheese with rhubarb
LF
Menu 74€ (with Cheese 79€)
Wine pairings 50€ -
Starters
Gazpacho with artichoke, roasted bell pepper and aioli
LF, GF
16,00€ Herrings from Sillikonttori with summer potatoes
LF, GF
17,00€ Toast skagen
LF (GF)
18,00€ Vitello Tonnato
LF, GF
19,00€ Main courses
Pea risotto with chili marinated prawns
LF, GF(whit out prawns 26€)
29,00€ Pan fried white fish with summer vegetables and chanterelle sauce
LF, GF
39,00€ Roasted veal Entrecôte with deep fried summer potatoes and parmesan mayonnaise
LF, GF
39,00€ Roasted country chicken breast, summerpotatoes with rosemary and parmesan mayonnaise
LF, GF
32,00€ Desserts
Vanilla cream cheese with rhubarb
LF
14,00€ Strawberryes from Raiko with vanilla ice cream
LF, GF
14,00€ Cheese of the day with tomato-chutney and salted cashew nuts
10,00€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 18 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menus ordered in advance. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can also reserve a table for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed when you get a confirmation message from us.
At lunchtime we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
