Lunch
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Lunch 11am to 3pm
Creamy fennel soup with truffle oil
LF, GF
11,80€ Smoked salmon rillette, archipelago bread and salad
LF, (GF)
14,60€ BBQ-pork belly with roasted potatos and garlic mayonnaise
LF, GF
15,00€ Roasted pike-perch with shrimp sauce
LF, GF -starter soup included
31,20€ White chocolate cream cheese ganache with blueberry sorbet
GF
8,50€ -
Lunch 11am to 3pm
Creamy fennel soup with truffle oil
LF, GF
11,80€ Roasted veal fillet with salad and parmesan mayonnaise
LF, GF
14,60€ Pan-fried Baltic herring, potato puree and “beetroot-apple salad”
LF
15,00€ Roasted pike-perch, fried potatoes and hollandaise sauce
LF, GF -starter soup incl.
31,20€ White chocolate cream cheese ganache with blueberry sorbet
GF
8,50€ -
Lunch 11am to 3pm
Clear pike perch soup
LF, GF
13,00€ Mami’s country style salad
LF, GF
14,60€ Crab cake with potatos and Rhode Island -sauce
LF
15,00€ Perch cooked in lemon butter with dill seasoned sour cream sauce
LF, GF -starter soup incl.
31,20€ White chocolate and cream cheese ganache with blueberry sorbet
GF
8,50€ -
Lunch 11am to 3pm
Clear white fish soup
LF, GF
13,00€ Roasted turkey breast “tonnato” and salad
LF, (GF)
14,60€ The beef liver
LF, GF
17,60€ Herb crusted perch and potatopuree with shrimps
LF, GF -starter soup included
31,20€ Friday cup
LF
7,50€ -
Saturday’s specials 1pm –>
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Rainbow trout tartar, gochujang mayonaise and marinaded avocados
LF
15€ Duck leg confit, white beans simmered in tomato sauce and dark rosemary sauce
LF, GF
26€ Cranberry parfait and salted caramel
LF, GF
12€ Whole menu
43€
Menu
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Creamy black salsify soup with duqqa
LF, GF – incl. nuts
Small blini with white fish roe and sour cream
LF, (GF)
Cod fillet cooked in shrimp butter and Hollandaise sauce with herbs
LF, GF
tai Roasted duck breast, parsnip puree, shiitake mushrooms and dark calvados sauce
LF, GF
White chocolate cream with passionfruit sorbet and fruit salad
GF
Menu 70€
Wine pairings 48€ -
À LA CARTE
STARTERS
Creamy black salsify soup with duqqa
LF, GF – incl. nuts
14€ Small blinis with white fish roe and sour cream
LF
19€ Classic escargots
LF, (GF)
15€ Beef tartar with potato chips and garlic mayonnaise
LF, GF
17€ MAIN COURSES
Lemon seasoned quinoa, lentil-beetroot hummus and Greek white
V, GF
26€ Wiener schnitzel from veal, with potato puree and caper-anchovies butter
LF
37€ Cod fillet cooked in shrimp butter and Hollandaise sauce with herbs
LF, GF
36€ Roasted duck breast, parsnip puree, shiitake mushrooms and dark calvados sauce
LF, GF
35€ DESSERTS
Carrot cake and orange ice cream
LF
14€ White chocolate cream with passionfruit sorbet and fruit salad
GF
13€ Day’s cheese with seed cracker and day’s jam
GF
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, DF = Dairy Free, V = Vegan, (GF) = available as gluten free

A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!

The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.

Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”


Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.






