Lunch
-
Lunch 11am to 3pm
Leek-potato soup with smoked herring rillette
LF, GF
11,80€ Gratinated goat cheese, gremolada, salted nuts and salad
LF, (GF), incl. nuts
14,60€ Mami’s Lasagne with marinated cherry tomatos and rocket
LF
15€ Pan-fried white fish with chive beurre blanc
LF, GF -starter soup included
31,20€ Matcha crème brûlée with yuzusorbet
LF, GF
9,50€ -
Lunch 11am to 3pm
Leek-potato soup with smoked white fish rillette
LF, GF
11,80€ Grilled country chicken breast with gochugang mayonnaise and salad
LF, GF
14,60€ Pan-fried Baltic herring with potato puré and “apple-beetroot salad”
LF
15,00€ Pan-fried flounder, roasted beetroot and potato puree with shrimps and egg
LF starter soup incl.
27,00€ French toast à la Mami
7,50€ -
Lunch 11am to 3pm
Goulash soup from Eskola Estate’s veal with sour cream
LF, GF
13,00€ Roasted veal fillet, herb mayonnaise, seme di melone -pasta and salad
LF, (GF)
14,60€ Crab cake, potatos and Rhode Island -sauce
LF
15,00€ Catch of the day
starter soup incl.
Dessert of the day
-
Lunch 11am to 3pm
Goulash soup from Eskola Estate’s veal with sour cream
LF, GF
13,00€ Marinated shrimps, caesar sauce, croutons and salad
LF, (GF)
14,60€ The beef liver
LF, GF
17,60€ Catch of the day
starter soup included
Dessert of the day
-
Saturday’s specials 1pm –>
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Published on Friday!
Menu
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Creamy black salsify soup with duqqa
LF, GF – incl. nuts
Small blini with white fish roe and sour cream
LF, (GF)
Cod fillet cooked in shrimp butter and Hollandaise sauce with herbs
LF, GF
tai Roasted duck breast, parsnip puree, shiitake mushrooms and dark calvados sauce
LF, GF
White chocolate cream with passionfruit sorbet and fruit salad
GF
Menu 70€
Wine pairings 48€ -
À LA CARTE
STARTERS
Creamy black salsify soup with duqqa
LF, GF – incl. nuts
14€ Small blinis with white fish roe and sour cream
LF
19€ Classic escargots
LF, (GF)
15€ Beef tartar with pickled funnel chanterelles and beetroot mayonnaise
LF, GF
17€ MAIN COURSES
Lemon seasoned quinoa, lentil-beetroot hummus and Greek white
V, GF
26€ Wiener schnitzel from veal, with potato puree and caper-anchovies butter
LF
37€ Cod fillet cooked in shrimp butter and Hollandaise sauce with herbs
LF, GF
36€ Roasted duck breast, parsnip puree, shiitake mushrooms and dark calvados sauce
LF, GF
35€ DESSERTS
Pistachio Financier with hibiscus pear and pear ice cream
LF
14€ White chocolate cream with passionfruit sorbet and fruit salad
GF
13€ Day’s cheese with seed cracker and day’s jam
GF
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, DF = Dairy Free, V = Vegan, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
