Mami - English

The hottest kitchen in town.

Lunch

Fluffy leek and potato soup with smoked pike perch rillette LF, GF	12,00€
Prawns in dill mayonnaise, salad and croutons LF, (GF)	14,80€
Mami’s legendary lamb cabbage, potatoes and cranberries LF, GF	15,20€
Fish of the day LF, GF, incl. starter soup
Dessert of the day

3 course lunch menu
Beef carpaccio a la Eero Mäkelä LF, (GF) 16,00€
Fish of the day
Dessert of the day
48,00€

Lunch 11am-3pm.

Fluffy leek and potato soup with smoked pike perch rillette LF, GF	12,00€
Goat cheese au gratin, balsamico, salted nuts and salad LF, (GF), cont. nuts	14,80€
Roasted country chicken breast, vegetable pilaf and sriracha mayonnaise LF, GF	15,20€
Fish of the day
Dessert of the day
Ice cream of the day LF, GF	5,20€
Three course lunch menu:
Beef carpaccio à la Eero Mäkelä LF, (GF)	(Ordered separately 16€)
Fish of the day
Dessert of the day

48€

Fluffy Jerusalem artichoke soup (LF), GF	12,00€
Charred beef sirloin, salad and horseradish mayonnaise LF, GF	14,80€
Pike loaf, boiled potatoes, pickled cucumbers and tartar sauce LF, GF	15,20€
Fish of the day
Dessert of the day
Mami’s ice cream LF, GF	5,20€
Three course lunch menu:
Beef carpaccio à la Eero Mäkelä LF, (GF)	(Ordered separately 16€)
Fish of the day
Dessert of the day
48€

11am-3pm

Fluffy Jerusalem artichoke soup LF, GF	12,00€
Grilled country chicken breast “tonnato” and salad LF, GF	14,80€
Maksa Itse LF, GF	17,80€
Fish of the day
Dessert of the day

Three course lunch menu:
Beef carpaccio à la Eero Mäkelä LF, (GF)	(Ordered separately 16€)
Fish of the day
Dessert of the day
48€

Saturday’s specials 1pm –>

Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.

Charred beef sirloin, tomato chutney and dukkah LF, GF, cont. nuts	15€
Brändö rainbow trout à la Christian Audot and pea puree LF, GF	24€
Carrot cake and blackcurrant sorbet LF	12€
3-course menu	44€

Starters
Fluffy Jerusalem artichoke soup LF, GF	16,50€
Blinis with white fish roe, red onion and sour cream LF	19€
Beef Carpaccio à la Eero Mäkelä LF, (GF)	18€
Escargot “Classico” LF, (GF)	16,50€

Main courses
Pumpkin risotto with chili marinated tiger prawns LF, GF	29,50€ (without prawns 25€)
Fish of the day, potatoes and beurre blanc with tiger prawns LF, GF	39,20€
Veal Wallenberg with lingonberries and potato puree LF	34,20€
Glazed Hanger Steak with dukkah and pumpkin puree LF, GF	36€

Desserts
Mango sorbet with fruit salad LF, GF	14€
Dark chocolate Crème Brûlée with passionfruit sorbet LF, GF	15€
Cheese of the day with seed cracker and seasonal jam GF	7€

Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, (GF) = available as gluten free

Weingut Gebrüder Nittnaus x Mami 5.-7.3.

In March we welcome Andreas Nittnaus from Weingut Gebrüder Nittnaus (Burgenland, Austria) as our guest for the weekend.
We celebrate the occasion with custom menus (4 or 6 six courses), tailored for Nittnaus’ delicious wines.
Our a la Carte will not be available during the weekend.

6 course menu: 91€ + wine pairings 55€
4 course menu: 75€ + wine pairings 45€

Six course menu 91€

Smoked aubergine soup and Parmigiano cheese LF, GF
Beef tartar, horseradish mayonnaise, deep fried beetroots and capers LF, GF
Scallop loaf and whitefish roe beurre blanc LF, GF
Roasted lamb chop, lentils in truffle cream and dark rosemary sauce LF, GF
Herkkujuustola’s “Vilho” cheese and tomato chutney LF, GF
Dark chocolate creme and orange sorbet LF, GF

Four course menu 75€

Smoked aubergine soup and Parmigiano cheese LF, GF
Beef tartar, horseradish mayonnaise, deep fried beetroots and capers LF, GF
Roasted lamb chop, lentils in truffle cream and dark rosemary sauce LF, GF
Dark chocolate creme and orange sorbet LF, GF

A culinary haven by the River Aura

Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.

On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.

We have served our skilful artisan food in the heart of Turku for more than 18 years – some might call us a classic. You are most welcome to visit us and find out for yourself!

The bar

For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.

Chambre séparée

Perfect for a private business meeting or gathering with friends or family. Seats 16.

Make a reservation

Marko Rauhala

Chef, restaurateur

“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”

Lauri Komonen

Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.

Reservations

Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.

Kitchen takes a maintenance break on weekdays from 15–16.30.

Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].

With groups of more than 8 people, we require set menus ordered in advance. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.

You can also reserve a table for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed when you get a confirmation message from us.
At lunchtime we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.