Lunch
-
Lunch from 11am to 3pm
Leek-potato soup with cold smoked rainbow trout
(LF, GF)
11,60€ Pan-fried halloumi, gremolada, beetroot and salad
(LF, GF)
14,20€ Shredded & pressed beef brisket with root vegetable purée and cream sauce
(LF, GF)
15,00€ Roasted pike-perch and chive beurre blanc
(LF, GF) – starter soup included
31,00€ Blueberry pie with vanilla ice cream
(LF)
9,50€ -
Lunch from 11am to 3pm
Leek-potato soup with cold smoked rainbow trout
(LF, GF)
11,60€ Charcoaled roast beef, horseradish mayonnaise and potato salad
(LF, GF)
14,20€ Rainbow trout from Brändö, vegetables with dill sour cream and potatos from Katunpää
(LF, GF)
15,00€ Herb crusted perch with deep fried potatos and marinated cherry tomatos
starter soup included (LF, GF)
31,00€ French toast à la Mami
(LF)
9,50€ -
Lunch from 11am to 3pm
Perch soup
(LF, GF)
12,60€ Mami’s country style salad
(LF, GF)
14,20€ Pan-fried vendace, potato purée and apple-beetroot salad
(LF)
15,00€ Pan-fried trout with chanterelle sauce
starter soup included (LF, GF)
31,00€ French toast à la Mami with vanilla ice cream
(LF)
9,50€ -
Lunch from 11am to 3pm
Perch soup
(LF, GF)
12,60€ Roasted turkey breast “tonnato” and salad
(LF, GF)
14,20€ Beef liver
(LF, GF)
17,20€ Charcoaled trout with Skåne style potatos and brown butter
starter soup included (LF, GF)
31,00€ Apple pie à la Mami with vanilla cream
(LF)
9,50€ -
Saturday’s specials 1pm –>
Specialities available as 3 course menu or seperate dishes (starter, main and dessert), a la carte list also available!
Terrine made of perch and scallops with dill flavoured creme fraiche
(LF, GF)
14,00€ Eskola estate’s veal meatballs, tomato sauce and spaghetti
(LF)
18,00€ Lemon pie with rhubarb sorbet
(LF)
11,00€ 3 course menu
38,00€
Menu
-
Creamy porcini soup and crispy parma ham
Beef carpaccio à la Eero Mäkelä
Fish of the Day, tiger prawns, dill beurre blanc and oven roasted beetroot
tai Duck from Lapinlahti cooked in three ways with Jerusalem artichoke and dark balsamico sauce
Sorbet made of oven baked apples and pannacotta seasoned with almonds
Menu 70€
Wine pairings 44€ -
À LA CARTE
STARTERS
Creamy porcini soup and crispy parma ham
(LF, GF)
16€ Dill marinated rainbow trout from Brändö, avocado and potato chips
(LF, GF)
13€ Beef carpaccio à la Eero Mäkelä
(LF)
17€ MAIN COURSES
Herb quinoa, beetroot, pickled butternut squash and Greek White
(LF, GF)
27€ (without prawns 23€) Fish of the Day, tiger prawns, dill beurre blanc and oven roasted beetroot
(LF, GF)
36€ Glazed hanger steak, dukkah, deep fried potatoes and mayonnaise seasoned with sriracha
(LF, GF)
29€ Duck from Lapinlahti cooked in three ways with Jerusalem artichoke and dark balsamico sauce
(LF, GF)
38€ DESSERTS
Sorbet made of oven baked apples and pannacotta seasoned with almonds
(LF, GF)
13€ Chocolate cake “nemesis” and raspberry ice cream
(LF, GF)
13€ Cheese
(GF)
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI)
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 20.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Merle Lipponen
Restaurant Manager
”Everything will be alright, even if we don’t yet know everything that will be.”
Merle sees that everything runs smoothly and ensures you have a memorable experience with us.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we ask you to confirm your choice of menu beforehand. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
