Lunch
-
Lunch from 11am to 3pm
Leek and potato soup with smoked Baltic herring rillette
LF, GF
11,80€ Charcoaled rainbow trout from Brändö, pickled cucumber mayonnaise and salad
LF, GF
14,60€ Lasagne à la Mami and marinated cherry tomatos
LF
14,00€ Roasted pike perch and lime seasoned hollandaise sauce
LF, GF -starter soup included
31,20€ “Ginger bread” blondie and passionfruit sorbet
GF
9,50€ Ice cream à la Mami
LF, GF
5,00€ -
Lunch 11am to 3pm
Leek and potato soup with smoked Baltic herring rillette
LF, GF
11,80€ Gratinated goat cheese, balsamic syrup and salad
LF, (GF)
14,60€ Pressed beef brisket, mashed vegetables and pepper seasoned cream sauce
LF, GF
15,00€ Pan-fried flounder with deep fried potatos and remoulade
LF -starter soup incl.
27,00€ Cranberry parfait with salted caramel
LF, GF
8,50€ Ice cream à la Mami
LF, GF
5,00€ -
Lunch 11am to 3pm
Clear pike perch soup
LF, GF
13,00€ Country salad à la Mami
LF, GF
14,60€ Crab cake, potatos and Rhode island -sauce
LF
15,00€ Roasted pike perch, dried cherry tomatos and fennel beurre blanc
LF, GF -starter soup incl.
31,20€ Cranberry parfait and caramel sauce
LF, GF
8,50€ Ice cream à la Mami
LF, GF
5,00€ -
Lunch from 11am to 3pm
Clear pike perch soup
LF, GF
13,00€ Roasted veal fillet, horseradish mayonnaise and salad
LF, GF
14,60€ The beef liver
LF, GF
17,60€ Roasted pike perch with shrimp sauce
LF, GF -starter soup incl.
31,20€ Cherry parfait with caramel
LF, GF
8,50€ Ice cream à la Mami
LF, GF
5,00€ -
Saturday’s specials 1pm –>
Specialities available as 3 course menu or seperate dishes (starter, main and dessert), a la carte list also available!
Sesame seasoned rainbow trout from Brändö, gochujang mayonnaise and avocado
LF
14€ Glazed lamb shank and mashed potatos seasoned with roasted garlic
LF, GF
27€ Pie from local grapes
12€ 3 course menu
43€
Menu
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Creamy Jerusalem artichoke soup made from local artichokes
Deer carpaccio with roasted garlic mayonnaise and pickled funnel chanterelles
Today’s fish with beetroot and beurre blanc sauce with chives
tai Duck x 3 from Lapinlahti with celery puree and dark balsamico sauce
Dark chocolate ganache with cream cheese and raspberrysorbet
Menu 72€
Wine pairings 46€ -
À LA CARTE
STARTERS
Creamy Jerusalem artichoke soup made from local artichokes
LF, GF
16€ Mami’s Toast Skagen from hand peeled shrimps and white fish roe
LF, (GF)
18€ Deer carpaccio with roasted garlic mayonnaise and pickled funnel chanterelles
LF, GF
19€ Escargots with dukkah and butter seasoned by ginger
LF, GF incl. nuts
16€ MAIN COURSES
Porcini risotto
LF, GF
27€ Today’s fish with beetroot and beurre blanc sauce with chives
LF, GF
37€ Eskola Estate’s veal à la Wallenberg, potato purée and lingonberry
LF
31€ Duck x 3 from Lapinlahti with celery puree and dark balsamico sauce
LF, GF
38€ DESSERTS
Crème brûlée with sorbet of the day
LF, GF
13€ Dark chocolate ganache with cream cheese and raspberrysorbet
LF, GF
13€ Day’s cheese with seed cracker and day’s jam
GF
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, DF = Dairy Free, V = Vegan, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.