Lunch
-
Lunch from 11am to 3pm
Fluffy cauliflower soup with parmesan and tomato
(L, G)
11,50€ Lemon marinated raw pickled white fish, dill mayonnaise and salad
(L)
14€ Pan-fried veal patty from Eskola’s estate, deep fried potatoes and garlic mayonnaise
(L, G)
15€ Pan-fried flounder with dill sour cream and deep fried potatos
(L) starter soup included
28€ Lemon pie with rhubarb
9,50€ -
Lunch from 11am to 3pm
Fluffy cauliflower soup, parmesan and tomato
(L, G)
11,50€ Roasted country chicken breast, seme di melone -pasta and salad
(L)
14€ Pike loaf, potatos and tartar sauce
(L, G)
15€ Fried flat fish, green asparagus and beurre blanc
(L) starter soup included
28€ Berry parfait and white chocolate
(G)
9,50€ -
Lunch from 11am to 3pm
Creamy pike perch soup
(L, G)
12,50€ Pan fried halloumi, beetroot, gremolata and salad
(L, G)
14€ BBQ -pork belly, cole slaw, deep fried potatos and bbq mayonnaise
(L, G)
14€ Charcoaled trout, potato puree and brown butter
(L, G) (starter soup included)
30€ Chocolate brownie with vanilla ice cream
(L)
9,50€ -
Creamy pike perch soup
(L, G)
12,50€ Roasted turkey “tonnato” with salad
(L, G)
14€ Beef liver
(L, G)
17€ Charcoaled trout, Jerusalem artchoke puree and oyster mushroom
(L, G) starter soup included
30€ Chocolate brownie and vanilla ice cream
(L)
9,50€ -
Saturday’s specials 1pm –>
Specialities available as 3 course menu or seperate dishes (starter, main and dessert), a la carte list also available!
Published on Friday!
Menu
-
Fluffy cauliflower soup, tomato and parmesan
Lemon marinated raw pickled white fish, green asparagus and basil mayonnaise
Day’s, green asparagus, beurre blanc and potatos with spring onion
tai Country chicken breast wrapped in parma ham, herb seasoned polenta, cucumber-fennel salad and lemon mayonnaise
Philadelphia-cream cheese “cake”, rhubarb and strawberry sorbet
Menu with fish 68€
Menu with chicken 63€
Wine pairings 44€ -
À LA CARTE
STARTERS
Fluffy cauliflower soup, tomato and parmesan
(L, G)
13€ Lemon marinated raw pickled white fish, green asparagus and basil mayonnaise
(L, G)
16€ Vitello tonnato
(L, G)
17€ MAIN COURSES
Roasted vegetables, gremolata and hummus
(L, G)
23€ Day’s fish, green asparagus, beurre blanc and potatos with spring onion
(L, G)
36€ Veal à la Wallenberg, potato puree, lingonberry and peas
(L)
26€ Country chicken breast wrapped in parma ham, herb seasoned polenta, cucumber-fennel salad and lemon mayonnaise
(L, G)
27€ DESSERTS
Philadelphia-cream cheese “cake”, rhubarb and strawberry sorbet
(L)
13€ Berry parfait and white chocolate fudge
(G)
13€ Cheeses
(L, G)
13€
Riesling weekend June 2nd to June 3rd
-
Gazpacho with yogurt
Beef carpaccio, marinated globe artichoke, dried cherry tomatos and sriracha mayonnaise
Country chicken breast rolled in Schwarzwald ham with pumpkin and oyster mushroom
Herb crusted day’s fish with green asparagus, summer potatos and beurre blanc
Gratinated Munster cheese with pear jam and salted nuts
White chocolate terrine with rhubarb and strawberry sorbet
Menu 79€/per person
Wine pairings 52€/per person -
Gazpacho with yogurt
Beef carpaccio, marinated globe artichoke, dried cherry tomatos and sriracha mayonnaise
Country chicken breast rolled in Schwarzwald ham with pumpkin and oyster mushroom
tai Herb crusted day’s fish with green asparagus, summer potatos and beurre blanc
White chocolate terrine with rhubarb and strawberry sorbet
Menu with fish 68€ / per person
Menu with chicken 63€ / per person
Wine pairings 44€ / per person -
Starters
Gazpacho with yogurt
(L, G)
12€ Beef carpaccio, marinated globe artichoke, dried cherry tomatos and sriracha mayonnaise
(L, G)
17€ Main courses
Herb crusted day’s fish with green asparagus, summer potatos and beurre blanc
(L, G)
36€ Country chicken breast rolled in Schwarzwald ham with pumpkin and oyster mushroom
(L, G)
27€ Desserts
White chocolate terrine with rhubarb and strawberry sorbet
(G)
13€ Gratinated Munster cheese with pear jam and salted nuts
(L)
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI)

A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!

The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 20.

Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”


Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Merle Lipponen
Restaurant Manager
”Everything will be alright, even if we don’t yet know everything that will be.”
Merle sees that everything runs smoothly and ensures you have a memorable experience with us.

Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 10 people, we ask you to confirm your choice of menu beforehand. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.






