Lunch
-
Lunch from 11am to 3pm
Tomato-lentil soup with bufala mozzarella
(LF, GF)
11,60€ Smoked salmon rillette, roasted potatos, beetroot and salad
(LF, GF)
14,20€ Pressed beef brisket, root vegetable purée, cream sauce and marinated red cabbage
(LF, GF)
15,00€ Roasted pike-perch with shrimp sauce and dill potatos
(LF, GF) starter soup included
31,00€ Baked Alaska
(LF)
9,50€ -
Lunch from 11am to 3pm
Tomato-lentil soup and buffala mozzarella
(LF, GF)
11,60€ Crispy chorizo, fetacheese, gremolada and salad
(LF, GF)
14,20€ Pan-fried Baltic herring with potato purée and beetroot-apple salad
(LF)
15,00€ Perch, chive beurre blanc and potato puree with egg
(LF, GF) starter soup included
31,00€ Crème brûlée and blackcurrant sorbet
(LF, GF)
9,50€ -
Lunch from 11am to 3pm
Clear fish soup
(LF, GF)
12,60€ Roasted duck breast with Waldorf’s salad
(LF, GF)
14,20€ Crab cake, with deep fried potatos and srirachamayonnaise
(LF)
15,00€ Day’s fish
starter soup included
Day’s dessert
-
Lunch from 11am to 3pm
Clear fish soup
(LF, GF)
12,60€ Pan fried country chicken breast with salad and caesar sauce
(LF, GF)
14,20€ Beef liver
(LF, GF)
17,20€ Day’s fish
starter soup included
Day’s dessert
-
Saturday’s specials 1pm –>
Specialities available as 3 course menu or seperate dishes (starter, main and dessert), a la carte list also available!
Published on Friday!
Menu
-
Fluffy black salsify soup with duqqa
Beef carpaccio à la Eero Mäkelä
Roasted pike-perch, tiger prawns, dill beurre blanc and oven roasted beetroot
tai Duck from Lapinlahti cooked in three ways with Jerusalem artichoke and dark balsamico sauce
Cheesecake with salted caramel and cranberry sorbet
Menu 70€
Wine pairings 44€ -
À LA CARTE
STARTERS
Fluffy black salsify soup with duqqa
(LF, GF, incl. nuts)
14€ Dill marinated rainbow trout from Brändö, avocado and potato chips
(LF, GF)
13€ Beef carpaccio à la Eero Mäkelä
(LF)
17€ MAIN COURSES
Herb quinoa, beetroot, pickled funnel chantarelle and Greek White
(LF, GF)
26€ Roasted pike-perch, tiger prawns, dill beurre blanc and oven roasted beetroot
(LF, GF)
36€ Eskola estate’s veal à la Wallenberg with potato purée and lingonberry
(LF)
27€ Duck from Lapinlahti cooked in three ways with Jerusalem artichoke and dark balsamico sauce
(LF, GF)
38€ DESSERTS
Cheesecake with salted caramel and cranberry sorbet
(LF)
13€ Crème brûlée with blackcurrant lavender sorbet
(LF, GF)
13€ Cheese
(GF)
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI)
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 20.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Merle Lipponen
Restaurant Manager
”Everything will be alright, even if we don’t yet know everything that will be.”
Merle sees that everything runs smoothly and ensures you have a memorable experience with us.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we ask you to confirm your choice of menu beforehand. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
