Lunch
-
Lunch from 11am to 3pm
Smooth leek-potato soup and smoked salmon rillettes
LF, GF
11,80€ Crispy chorizo, fetacheese and salad
LF, GF
14,60€ Meatballs from Eskola’s estate in cream sauce and mashed potatoes
LF, GF
15,00€ Roasted pike-perch and chieves beurre blanc
LF, GF starter soup included
31,20€ Chocolate brownie and hibiscus-pear ice cream
LF, GF
9,50€ Ice cream à la Mami
LF, GF
5,00€ -
Lunch 11am to 3pm
Smooth leek-potato soup and smoked salmon rillettes
LF, GF
11,80€ Grilled chicken breast, salad and bell pepper mayonnaise
LF, (GF)
14,60€ Brändö’s rainbow trout and vegetables in dill sour cream sauce
LF, GF
15,00€ Catch of the day
Dessert of the day
Ice cream à la Mami
LF, GF
5,00€ -
Lunch 11am to 3pm
Smooth borscht soup and sour cream
LF, GF
11,80€ Roasted turkey’s breast, ”tonnato” and salad
LF, GF
14,60€ Fish sticks a la Mami since 2007, potatoes and remoulade
LF
15,00€ Catch of the day
Dessert of the day
Ice cream à la Mami
LF, GF
5,00€ -
Lunch 11am to 3pm
Smooth borscht soup and sour cream
LF, GF
11,80€ Charred Brändö’s rainbow trout, salad and mustard dressing
LF, GF
14,60€ The beef liver
LF, GF
17,60€ Catch of the day
Dessert of the day
Ice cream of the day
LG, GF
5,00€ -
Saturday’s specials 1pm –>
Published on Fridays!
Menu
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Creamy Jerusalem artichoke soup made from local artichokes
Deer carpaccio with roasted garlic mayonnaise and pickled funnel chanterelles
Roasted pike-perch, pumpkin, Romanesco and hollandaise with lime
tai Duck x 3 from Lapinlahti with celery puree and dark balsamico sauce
Gingerbread “Blondie” with orange ice cream
Menu 72€
Wine pairings 46€ -
À LA CARTE
STARTERS
Creamy Jerusalem artichoke soup made from local artichokes
LF, GF
16€ Mami’s Toast Skagen from hand peeled shrimps and white fish roe
LF, (GF)
18€ Deer carpaccio with roasted garlic mayonnaise and pickled funnel chanterelles
LF, GF
19€ Escargots with dukkah and butter seasoned by ginger
LF, GF incl. nuts
16€ MAIN COURSES
Porcini risotto
LF, GF
27€ Roasted pike-perch, pumpkin, Romanesco and hollandaise with lime
LF, GF
37€ Eskola Estate’s veal à la Wallenberg, potato purée and lingonberry
LF
31€ Duck x 3 from Lapinlahti with celery puree and dark balsamico sauce
LF, GF
38€ DESSERTS
Crème brûlée with sorbet of the day
LF, GF
13€ Gingerbread “Blondie” with orange ice cream
GF
13€ Day’s cheese with seed cracker and day’s jam
GF
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, DF = Dairy Free, V = Vegan, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
