Lunch
-
Lunch from 11am to 3pm
Fluffy sweet potato soup with duqqa
LF, GF, nuts incl.
11,80€ Crispy chorizo, fetacheese, gremolada and salad
LF, (GF)
14,60€ Meatballs from Eskola’s estate, potato puree and dijon cream sauce
LF, GF
15,00€ Roasted pike-perch with chive beurre blanc
LF, GF -starter soup included
31,20€ Cherry parfait with salted caramel
LF, GF
8,50€ Ice cream à la Mami
LF, GF
5,00€ -
Lunch 11am to 3pm
Fluffy sweet potato soup with duqqa
LF, GF, nuts incl.
11,80€ Roasted duck breast, salted almonds and Waldorf’s salad
LF, GF
14,60€ Pan-fried Baltic, potato puree and apple-beetroot “salad”
LF
15,00€ Herb crusted perch with deep-fried potatos and cherry tomatos
LF, GF starter soup incl.
31,20€ Cherry parfait with caramel
LF, GF
8,00€ Ice cream à la Mami
LF, GF
5,00€ -
Lunch 11am to 3pm
Clear fish soup
LF, GF
13,00€ Roasted pork belly, gochujang, salad and rice noodles
LF, GF
14,60€ Crab cake, potatos, pickled cucumber and Rhode Island -sauce
LF
15,00€ Day’s fish
starter soup incl.
Day’s dessert
Ice cream à la Mami
LF, GF
5,00€ -
Lunch from 11am to 3pm
Clear perch soup
LF, GF
13,00€ Charcoaled roast beef, salad and horse radish mayonnaise
LF, GF
14,60€ The beef liver
LF, GF
17,60€ Charred white fish, potato puree with egg, spring onion and browned butter
LF, GF starter soup incl.
31,20€ Apple-almond pie with vanilla sauce
LF
8,50€ Ice cream à la Mami
LF, GF
5,00€ -
Saturday’s specials 1pm –>
Specialities available as 3 course menu or seperate dishes (starter, main and dessert), a la carte list also available!
Fluffy Jerusalem artichoke soup
L, G
12,00€ Smoked rainbow trout a’la Mami and Skåne style potatoes with anchovies
L, G
26,00€ Chocolate Brownie and black currant sorbet
L, G
11,00€ 3 course Menu
39,00€
Menu
-
Creamy cauliflower soup with tomato and parmesan
Vitello tonnato
Today’s fish with beetroot, artichoke and beurre blanc sauce with chives
tai Duck x 3 from Lapinlahti with celery puree and dark balsamico sauce
Dark chocolate ganache with cream cheese and raspberrysorbet
Menu 72€
Wine pairings 46€ -
À LA CARTE
STARTERS
Creamy cauliflower soup with tomato and parmesan
LF, GF
15€ Lemon marinated raw pickled white fish, dill crème fraiche and beetroot
LF, GF
17€ Vitello tonnato
LF, GF
18€ Escargots with dukkah and butter seasoned by ginger
LF, GF incl. nuts
16€ MAIN COURSES
Porcini risotto
LF, GF
27€ Today’s fish with beetroot, Jerusalem artichoke and beurre blanc sauce with chives
LF, GF
37€ Eskola Estate’s veal à la Wallenberg, potato purée and lingonberry
LF
31€ Duck x 3 from Lapinlahti with celery puree and dark balsamico sauce
LF, GF
38€ DESSERTS
Almond pie with apple and cinnamon ice cream
LF
13€ Dark chocolate ganache with cream cheese and raspberrysorbet
LF, GF
13€ Day’s cheese with seed cracker and day’s jam
GF
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, DF = Dairy Free, V = Vegan, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
