Lunch
-
Lunch 11am to 3pm
Sweet potato soup with chili and ginger, and dukkah
LF, GF, contains nuts
11,80€ Shrimp in dill mayo, salad and croutons
LF, (GF)
14,60€ Mami’s lasagna, cherry tomatoes and arugula
LF
14,00€ Airisto pike perch with dill smetana sauce and asparagus
LF, GF, incl. starter soup
31,20€ Dark chocolate mousse with pistachio ice cream and cherries
LF, GF, contains nuts
9,00€ -
Lunch 11am to 3pm
Sweet potato soup with chili and ginger, and duqqa
LF, GF, incl. nuts
11,80€ Charred veal filet, salad and Parmesan cheese
LF, GF
14,60€ Fried baltic herring, mashed potatoes and beetroot apple salad
LF
15,00€ Fried white fish, mashed potatoes with egg and shrimp and browned butter
LF, GF, incl. starter soup
31,20€ Dark chocolate mousse with vanilla ice cream and cherries
LF, GF, contains nuts
9,00€ -
Lunch 11am to 3pm
Smoked eggplant soup and Parmesan cheese
LF, GF
11,80€ Mami’s country salad
LF, GF
14,60€ Crab cake, Katunpää potatoes and Rhode Island dressing
LF
15,00€ Pan fried white fish, remoulade sauce and green asparagus
LF, GF, incl. starter soup
31,20€ Chocolate cake “Nemesis”, cherry compot and vanilla ice cream
LF, GF
9,00€ -
Lunch 11am-3pm
Smoked aubergine soup and Parmesan cheese
LF, GF
11,80€ In-house smoked Brändö rainbow trout, mustard dressing and salad
LF, GF
14,60€ The Beef Liver
LF, GF
17,60€ Pan fried white fish and beurre blanc with fresh tomatoes
LF, GF incl. starter soup
31,20€ Chocolate cake “Nemesis”, cherry compot and vanilla ice cream
LF, GF
9,00€ -
Saturday’s specials 1pm –>
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Published during the week!
Menu
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Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
Cured white fish, green asparagus and nordic sour cream seasoned with dill
LF, GF
tai Pike perch from Airisto, asparagus, smashed potatoes and beurre blanc with spring onion
LF, GF
tai Veal entrecôte fried in rosemary butter, and Macaire potato with sauce Burgundy
LF, GF
Rhubarb parfait with white chocolate fudge
GF
Menu 72€
Wine pairings 48€ -
À LA CARTE
STARTERS
Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
15€ Cured white fish, green asparagus and nornic sour cream seasoned with dill
LF, GF
18€ Snails with foamed wasabi butter and dukkah
LF, GF
15€ Vitello tonnato
LF, GF
17€ MAIN COURSES
Asparagus risotto
LF, GF
28€ Veal á la Wallenberg from Eskola´s farm, potato puree, peas and lingonberry
LF
30€ Pike perch from Airisto, green asparagus, smashed potatoes and beurre blanc with spring onion
LF, GF
37€ Veal entrecôte fried in rosemary butter, and Macaire potato with sauce Burgundy
LF, GF
37€ DESSERTS
Philadelphia cream cheese cake with mango sorbet
LF
14€ Rhubarb parfait with white chocolate fudge
GF
14€ Day’s cheese with seed cracker and day’s jam
GF
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, DF = Dairy Free, V = Vegan, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Special Days
29.5.2025 Holy Thursday Mami is closed
16.-22.6.2025 Mami is closed
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
