Smoked aubergine soup with parmesan

(L, G)

Gratinated goat cheese, beetroot, salad and balsamico syrup

(L)

Lasagne with tomatos and red onions

(L)

Roasted white fish with shrimp pilaf

(L, G) starter soup included

Dark chocolate ganache with blueberrie

(L)

Smoked aubergine soup with parmesan

(L, G)

Mami’s country style salad

(L, G)

Pike loaf, tartar -sauce, potatos and pickled cucumber

(L, G)

Roasted European hake and Skåne style potatos with anchovies

(L, G) starter soup included

Dark chocolate ganache with blueberries

(L)

Creamy pike-perch soup

(L, G)

Manchego, apricot, dukkah and salad

(L, G) incl. nuts

Chicken nuggets, roasted potatos, coleslaw and chili mayonnaise

(L)

Roasted European hake, deep fried potato and tartar dressing

(L, G) starter soup included

Vanilla pannacotta and mango sorbet

(L, G)

Creamy pike-perch soup

(L, G)

Smoked rainbow trout, salad and sour cream with dill

(L, G)

Beef liver

(L, G)

Day’s fish

starter soup included

Day’s dessert

Published on Friday!

Jerusalem artichoke soup and white fish roe

Vitello tonnato

Country chicken rolled in parma ham and creamy seme di melon pasta with

Roasted pike perch, shrimp pilaf and chorizo

Dark chocolate ganache and blueberry sorbet

STARTERS

Jerusalem artichoke soup and white fish roe

(L, G)

Herb and garlic seasoned snails and croutons

(L)

Vitello tonnato

(L, G)

MAIN COURSES

Shiitake mushrooms, barley risotto, beetroot and dukkah

(L, incl. nuts)

Roasted pike perch, shrimp pilaf and chorizo

(L, G)

Wiener schnitzel made of veal(FI), deep fried potatoes, aioli and butter seasoned with anchovies and capers

(L)

Country chicken rolled in parma ham and creamy seme di melon pasta with truffle

(L)

DESSERTS

Dark chocolate ganache and blueberry sorbet

(L, G)

Mango sorbet and passion fruit seasoned fruit salad

(L, G)

Cheeses

(L, G)