Lunch
-
11am to 3pm
Sweet potato soup seasoned with chili and ginger, and salted nuts
LF, GF
12,00€ Char grilled Brändö rainbow trout, salad and mustard dressing
LF, GF
14,80€ BBQ pork belly, roasted potatoes, coleslaw and garlic mayonnaise
LF, GF
15,20€ Roasted pike-perch and beurre blanc with tomato
LF, GF, incl. starter soup
31,50€ Dark chocolate creme with orange sorbet
LF, GF
9,00€ Mami’s ice cream
LF, GF
5,20€ 3 course lunch menu
Vitello Tonnato
LF, GF
(ordered separately 16,00€) Roasted pike-perch and beurre blanc with tomato
LF, GF
Dark chocolate creme with orange sorbet
LF, GF
48,00€
-
Lunch 11am-3pm.
Sweet potato soup seasoned with chili and ginger, and salted nuts
LF, GF
12,00€ Char grilled beef, herb aioli and salad
MF, GF
14,80€ Roasted country chicken breast, vegetable pilaf and sriracha mayonnaise
LF, GF
15,20€ Fish of the day
incl. starter soup
Dessert of the day
Mami’s ice cream
LF, GF
5,20€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately 16€) Fish of the day
LF, GF
Dessert of the day
48,00€
-
11am-3pm
Clear fish soup
LF, GF
13,20€ Basil marinated mozzarella di bufala, parma ham and salad
GF
14,80€ Crab cake, boiled potatoes and Rhode Island sauce
LF
15,20€ Fish of the day
incl. starter soup
Dessert of the day
Mami’s ice cream
LF, GF
5,20€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately 16€) Fish of the day
Dessert of the day
48,00€
-
11am-3pm
Clear fish soup
LF, GF
13,20€ Country salad
LF, GF
14,80€ The Beef Liver
LF, GF
17,80€ Fish of the day
incl. starter soup
Dessert of the day
Mami’s ice cream
LF, GF
5,20€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately 16€) Fish of the day
Dessert of the day
48,00€
-
Saturday’s specials 1pm –>
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Published on Friday!
Menu
-
Creamy cauliflower soup with tomato and Parmigiano-Reggiano
LF, GF
Vitello Tonnato
LF, GF
Roasted veal Entrecôte with potatos seasoned with lemon and herbs and pepper sauce
LF, GF
tai Fish of the day with green asparagus beurre blanc
LF, GF
(Cheese with fig jam and salted cashew nuts) +5€)
Bergamot parfait with white chocolate fudge and pistachio
GF
Menu 74€ (with Cheese 79€)
Wine pairings 50€ -
Starters
Fluffy cauliflower soup with tomato and parmesan cheese
LF, GF
16,00€ Chili marinated tiger prawns with green asparagus and Leche de Tigre -sauce
LF, GF
18,50€ Escargot with wasabi butter
LF, cont. nuts
16,50€ Vitello Tonnato
LF, GF
19,00€ Main courses
Asparagus risotto
LF, GF
29,00€ Fish of the day wiith green asparagus and beurre blanc sauce
LF, GF
38,00€ Roasted veal Entrecôte with potatos seasoned with lemon and herbs and pepper sauce
LF, GF
39,00€ Veal wiener Schnitzel with crusted potatoes and caper-anchovy butte
LF
32,00€ Desserts
Bergamot parfait with white chocolate fudge and pistachio
LF, GF
14,00€ Strawberry ice cream, rhubarb and marengue
LF, GF
12,00€ Cheese of the day with fig jam and salted cashew nuts
10,00€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 18 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menus ordered in advance. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can also reserve a table for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed when you get a confirmation message from us.
At lunchtime we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
