Lunch
-
Lunch 11am to 3pm
Sweet potato soup seasoned with chili, ginger and dukkah
LF, GF, contains nuts
11,80€ Goat cheese au gratin, balsamico, salted nuts and salad
LF, (GF), contains nuts
14,60€ Lasagne à la Mami, cherry tomato and rucola
LF
14,00€ Herb crusted pike perch with green asparagus
LF, GF incl. starter soup
31,20€ Irja’s tosca pie with vanilla cream
LF, contains almonds
9,00€ -
Lunch 11am to 3pm
Sweet potato soup seasoned with chili and ginger
LF, GF, incl. nuts
11,80€ Charred veal fillet, horseradish mayonnaise and salad
LF, GF
14,60€ Fried herrings, mashed potatos and apple-beetroot “salad”
LF
15,00€ Pan fried white fish and hollandaise sauce
LF, GF, incl. starter soup
31,20€ Irja’s tosca pie with vanilla cream
LF, incl. almonds
9,00€ -
Lunch 11am to 3pm
Clear salmon soup
LF, GF
13,00€ Roasted veal “tonnato” and salad
LF, (GF)
14,60€ Boys’ fish sticks, boiled potatos and remoulade since 2007
LF
15,00€ Pike-perch from Airisto, green asparagus, smashed potatoes and beurre blanc with spring onion
LF; GF, incl. starter soup
31,20€ Toasted white chocolate ganache “ylva” and spruce tip sorbet
GF
9,00€ -
Lunch 11am-3pm
Clear salmon soup
LF, GF
13,00€ Country salad à la Mami
LF, GF
14,60€ The Beef Liver
LF, GF
17,60€ Pan-fried white fish, Deliverde’s new potatoes and remoulade sauce
LF, GF, incl. starter soup
31,20€ Friday cup
8,00€ -
Saturday’s specials 1pm –>
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Roasted duck breast with an Asian twist and wasabi mayonnaise
Dairy free
14,00€ Pike quenelle, shrimp sauce and fennel-cucumber “salad”
LF, GF
24,00€ Rhubarb pie and strawberry ice cream
LF
12,00€ 3 course menu
42,00€
Menu
-
Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
Cured white fish, green asparagus and nordic sour cream seasoned with dill
LF, GF
tai Pike perch from Airisto, asparagus, smashed potatoes and beurre blanc with spring onion
LF, GF
tai Veal entrecôte fried in rosemary butter, and Macaire potato with sauce Burgundy
LF, GF
Rhubarb parfait with white chocolate fudge
GF
Menu 72€
Wine pairings 48€ -
À LA CARTE
STARTERS
Creamy cauliflower soup served with tomatoes and Parmigiano Reggiano
LF, GF
15€ Cured white fish, green asparagus and nornic sour cream seasoned with dill
LF, GF
18€ Snails with foamed wasabi butter and dukkah
LF, GF
15€ Vitello tonnato
LF, GF
17€ MAIN COURSES
Asparagus risotto
LF, GF
28€ Veal á la Wallenberg from Eskola´s farm, potato puree, peas and lingonberry
LF
30€ Pike perch from Airisto, green asparagus, smashed potatoes and beurre blanc with spring onion
LF, GF
37€ Veal entrecôte fried in rosemary butter, and Macaire potato with sauce Burgundy
LF, GF
37€ DESSERTS
Vanilla cream, spruce tip sorbet and blackberries
LF, GF
14€ Rhubarb parfait with white chocolate fudge
GF
14€ Day’s cheese with seed cracker and day’s jam
GF
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, DF = Dairy Free, V = Vegan, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Special Days
16.-22.6.2025 Mami is closed
24.6.2025 from 4.30 pm to 10 pm
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
