Lunch
-
Lunch from 11am to 3pm
Smooth champignon soup with parma ham
(L, G)
11,50€ Shrimps in dill mayonnaise, salad and croutons
(L)
14€ Meatballs fom Eskola’s farm, cream sauce and mashed potatos
(L, G)
15€ Fried cod with dill flavoured sour creme sauce
(L) starter soup included
26€ Vanilla flavoured pannacotta with passion sorbet
(L, G)
9€ -
Lunch from 11am to 3pm
Smooth champinonsoup with crispy parma ham
(L, G)
11,50€ Gratinated goat cheese, salad, pine nuts and beetroot
(L)
14€ Roasted country chicken, chili seasoned polenta and lemon mayonnaise
(L, G)
15€ Day’s fish
soup included
Day’s price Day’s dessert
Day’s price -
Lunch from 11am to 3pm
Ginger and chilli seasoned carrot soup and salted nuts
(L, G)
11,50€ Broiled roast beef and Waldorf’s salad
(L, G) (sis. pähkinää)
14€ Fish sticks à la Mami, remoulade and potatos
(L)
15€ Day’s fish
starter soup included
Day’s price Day’s dessert
Day’s price -
Lunch from 11am to 3pm
Ginger and chilli seasoned carrot soup with salted nuts
(L, G)
11,50€ Smoked rainbow trout, salad and dill flavoured sour cream
(L, G)
14€ Beef liver
(L, G)
17€ Day’s fish
starter soup included
Day’s price Day’s dessert
Day’s price -
Saturday’s specials 1pm –>
Specialities available as 3 course menu or seperate dishes (starter, main and dessert), a la carte list also available!
To be announced
Menu
-
Soup made of smoked aubergine with aubergine jam and parmesan
Small blini, white fish roe and sour cream
Roasted duck breast, beluga lentils with rosemary cream and root vegetables
tai Roasted white fish, beurre blanc with tiger prawns and spring onion potatoes
Seabuckthorn parfait and liquorice
-
À LA CARTE
STARTERS
Soup made of smoked aubergine, aubergine jam and parmesan
(L, G)
13€ Small blinis with white fish roe and sour cream
(L)
17€ Sesame seasoned beef tartare, deep fried oyster mushrooms and wasabi mayonnaise
(L, G)
16€ MAIN COURSES
Shiitake mushrooms, barley risotto, beetroot and dukkah
(L, incl. nuts)
25€ Roasted white fish, beurre blanc with tiger prawns and spring onion potatoes
(L, G)
34€ Wiener schnitzel made of veal(FI), deep fried potatoes, aioli and butter seasoned with anchovies and capers
(L)
29€ Roasted duck breast, beluga lentils with rosemary cream and root vegetables
(L, G)
33€ DESSERTS
Blondie and pistachio ice cream
(L, G)
13€ Sea buckthorn parfait and liquorice
(L)
13€ Cheeses
(L, G)
13€
Country of origin of meats: chicken (FI), ham (IT), veal (FI), beef (FI), pork (FI), duck (FR)/(FI)

A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!

The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 20.

Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”


Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Merle Lipponen
Restaurant Manager
”Everything will be alright, even if we don’t yet know everything that will be.”
Merle sees that everything runs smoothly and ensures you have a memorable experience with us.

Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 10 people, we ask you to confirm your choice of menu beforehand. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.






