Lunch
-
Lunch from 11am to 3pm
Smooth leek potato soup and smoked salmon rillette
LF, GF
12,20€ Roasted duck breast and waldorf salad
LF, GF, incl. nuts
15,00€ Meatballs, potato puree and dijon cream sauce
LF, GF
15,40€ Pan fried pike-perch, butternut squash puree and beurre blanc with dill
LF, GF, incl. starter soup
32,00€ Chocolate cake “nemesis” with bilberry icecream
LF, GF
9,00€ Three course lunch menu:
Beef carpaccio à la Eero Mäkelä
LF, (GF)
(Ordered separately, 16,20€) Pan fried pike-perch with funnel chanterelle sauce
LF, GF
Chocolate cake “nemesis” with bilberry icecream
LF, GF
48,20€ -
Lunch 11am-3pm.
Smooth leek potato soup and smoked salmon rillette
LF, GF
12,20€ Goat cheese au gratin, balsamico, salted nuts and salad
LF, (GF)
15,00€ Lasagna, arugula and cherry tomatoes
LF
15,40€ Fried perch, baked beetroot and funnel chanterelle
LF, (GF), incl. starter soup
32,00€ Chocolate cake “nemesis” with bilberry icecream
LF, GF
9,00€ Mami’s ice cream
LF, GF
5,40€ Three course lunch menu:
Beef carpaccio à la Eero Mäkelä
LF, (GF)
(Ordered separately 16,20€) Fried perch, baked beetroot and funnel chanterelle
LF, (GF)
Chocolate cake “nemesis” with bilberry icecream
LF, GF
48,20€ -
11am-3pm
Borscht soup with smetana
LF, GF
12,20€ Country salad
LF, GF
15,00€ Crab cake, potatoes and Rhode Island sauce
LF
15,40€ Fried perch, baked beetroot and black funnel mushroom sauce
LF, (GF) incl. starter soup
32,00€ Chocolate cake “nemesis” and bilberry ice cream
LF, GF
9,00€ Mami’s ice cream
LF, GF
5,40€ Three course lunch menu:
Beef carpaccio à la Eero Mäkelä
LF, (GF)
(ordered separately, 16,20€) Fried perch, baked beetroot and black funnel mushroom sauce
LF, (GF)
Chocolate cake “nemesis” and bilberry ice cream
LF, GF
48,20€ -
11am-3pm
Borscht soup with smetana
LF, GF
12,20€ Sesame marinated rainbow trout, rice noodles, salad and wasabi mayonnaise
LF, GF
15,00€ The Beef Liver
LF, GF
18,00€ Roasted pike perch, Jerusalem artichoke puree and beurre blanc with chives
LF, GF incl. starter soup
32,00€ Crèmé brûlee and apple sorbet
LF, GF
9,00€ Mami’s ice cream
LF, GF
5,40€ Three course lunch menu:
Beef carpaccio à la Eero Mäkelä
LF, (GF)
(Ordered separately 16,20€) Roasted pike perch, Jerusalem artichoke puree and beurre blanc with chives
LF, GF
Crème brûlee and apple sorbet
LF, GF
48,20€ -
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Reindeer carpaccio, roasted garlic mayonnaise and Jerusalem artichoke crisps
LF, GF
15€ Bouillabaisse à la Mami: pike perch, tiger prawns and hand peeled shrimp
LF, GF
26€ Lingonberry parfait and salted caramel
LF, GF
10€ 3-course menu
40€
Menu
-
Smooth Jerusalem artichoke soup
LF, GF
Beef carpaccio à la Eero Mäkelä
LF, (GF)
Pike perch, potatoes with herbs and beurre blanc with rainbow trout roe
LF, GF
tai Wild duck x3 and calvados sauce
LF, GF
(Cheese with fig jam and salted cashew nuts) +5€)
Chocolate cake with nuts, and Baileys ice cream
LF, cont. nuts
Menu 76€ (with cheese course 82€)
Wine pairings 50€ -
Starters
Fluffy Jerusalem artichoke soup
LF, GF
16,00€ Beef carpaccio à la Eero Mäkelä
LF, (GF)
19,00€ Salted white fish seasoned with dill, white fish roe, archipelago bread and lemon mayonnaise
LF, (GF)
19,00€ Main courses
Porcini mushroom risotto and marinated green apple
LF, GF
28,00€ Pike perch, potatoes with herbs and beurre blanc with rainbow trout roe
LF, GF
39,00€ Wild duck x3 and calvados sauce
LF, GF
42,00€ Veal à la Wallenberg, potato puree and lingonberry
LF
32,00€ Desserts
Cinnamon pannacotta and apple sorbet
LF, GF
14,00€ Chocolate cake with nuts, and Baileys ice cream
LF, cont. nuts
14,00€ Cheese of the day with fig jam and salted cashed nuts
GF
10,00€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 18 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menus ordered in advance. This is to guarantee a smooth evening for your party.
All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can also reserve a table for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed when you get a confirmation message from us.
At lunchtime we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
