Lunch
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Lunch 11am to 3pm
Fluffy fennel soup with truffle oil
LF, GF
11,80€ Smoked salmon rillette, Maalahti’s dark bread, pickled cucumber and salad
LF, (GF)
14,60€ BBQ-pork belly, roasted potatoes, coleslaw and aioli
LF, GF
15,00€ Pan fried white fish, beurre blanc sauce with chives and summer potatoes
LF, GF incl. starter soup
31,20€ Crème brûlée with spruce tip sorbet
LF, GF
9,00€ -
Lunch 11am to 3pm
Fluffy fennel soup with truffle oil
LF, GF
11,80€ Pan fried halloumi, gremolata, duqqa and salad
LF, GF (contains nuts)
14,60€ Roasted country chicken, potatoes with rosemary and lemon mayonnaise
LF, GF
15,00€ Pan fried panko breaded perch with fresh tomato beurre blanc
LF, incl. starter soup
31,20€ Nemesis chocolate cake and strawberry ice cream
LF, GF
9,00€ -
Lunch 11am to 3pm
Clear fish soup
LF, GF
13,00€ Charred roast beef with salad and horseradish mayonnaise
LF, GF
14,60€ Boy’s fish sticks, summer potatoes and remoulade sauce since 2007
LF, GF
15,00€ Fish of the day
(incl. starter soup)
Dessert of the day
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Lunch 11am-3pm
Clear fish soup
LF, GF
13,00€ Charred rainbow trout from Bröndö, salad and mustard dressing
LF, GF
14,60€ The Beef Liver
LF, GF
17,60€ Fish of the day
incl. starter soup
Dessert of the day
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Saturday’s specials 1pm –>
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Will be published on Friday!
Menu
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Starters
Gazpacho with marinated artichoke, roasted bell pepper and aioli
LF, GF
16€ Lemon cured Brändö rainbow trout and Leche di Lauri sauce
LF, GF
17€ Escargot with nduja butter and croutons
LF
16€ Ox carpaccio à la Eero Mäkelä
LF
18€ Haugesund herring, summer potatoes from Katunpää and brown butter
LF, GF
13€/18€ Main courses
Green pea risotto and chili marinated prawns
LF, GF
28€ (without prawns24€ ) Pan fried whitefish, summer potatoes from Katunpää, remoulade and seasonal vegetables
LF, GF
38€ Caramelised pork belly, fried summer potatoes and sriracha mayonnaise
LF
26€ Glazed hanger steak with wrinkly potatoes, dukkah and lime mayonnaise
LF, GF (incl. nuts)
36€ Desserts
Strawberries from Raiko berry farm and Mami’s own vanilla ice cream
LF, GF
15€ Rhubarb and tosca pie, Mami’s rhubarb sorbet and crème diplomat
LF (incl. nuts)
14€ Cheese of the day with seed cracker and tomato chutney
LG
7€ -
Starters
Gazpacho with marinated artichoke, roasted bell pepper and aioli
LF, GF
16€ Lemon cured Brändö rainbow trout and Leche di Lauri sauce
LF, GF
17€ Escargot with nduja butter and croutons
LF
16€ Ox carpaccio à la Eero Mäkelä
LF
18€ Haugesund herring, summer potatoes from Katunpää and brown butter
LF, GF
13€/18€ Main courses
Green pea risotto and chili marinated prawns
LF, GF
28€ (without prawns24€ ) Pan fried whitefish, summer potatoes from Katunpää, remoulade and seasonal vegetables
LF, GF
38€ Caramelised pork belly, fried summer potatoes and sriracha mayonnaise
LF
26€ Glazed hanger steak with wrinkly potatoes, dukkah and lime mayonnaise
LF, GF (incl. nuts)
36€ Desserts
Strawberries from Raiko berry farm and Mami’s own vanilla ice cream
LF, GF
15€ Rhubarb and tosca pie, Mami’s rhubarb sorbet and crème diplomat
LF (incl. nuts)
14€ Cheese of the day with seed cracker and tomato chutney
LG
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, DF = Dairy Free, V = Vegan, (GF) = available as gluten free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
