Lunch
-
11am to 3pm
Fluffy fennel soup and truffle oil
LF, GF
12,00€ Char grilled Brändö rainbow trout, salad and mustard dressing
LF, GF
14,80€ Grilled country chicken breast with vegetable pilaf and curry mayonnaise
LF, GF
15,20€ Perch with tiger prawn beurre blanc
LF, GF
30,00€ Carrot cake, Philadelphia crème and orange sorbet
LF
9,00€ Mami’s ice cream
LF, GF
5,20€ 3 course lunch menu
Vitello Tonnato
LF, GF
(ordered separately 16,00€) Perch with tiger prawn beurre blanc
LF, GF
Carrot cake, Philadelphia crème and orange sorbet
LF
48,00€
-
Lunch 11am-3pm.
Fluffy fennel soup with truffle oil
LF, GF
12,00€ Char grilled beef brisket, salad and horseradish mayonnaise
LF, GF
14,80€ Pan fried Nordic herring, potatoes and beetroot and apple “salad”
LF
15,20€ Fish of the day
Dessert of the day
Mami’s ice cream
LF, GF
5,20€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately 16€) Fish of the day
Dessert of the day
48,00€
-
11am-3pm
Sweet potato soup with chili and ginger, and salted nuts
LF, GF, cont. nuts
12,00€ Pan fried Halloumi cheese, green pea hummus and salad
LF, GF
14,80€ Crab cake, potatoes and Rhode Island sauce
LF
15,20€ Fish of the day
Dessert of the day
Mami’s ice cream
LF, GF
5,20€ Three course lunch menu:
Vitello Tonnato
LF, GF
(Ordered separately 16€) Fish of the day
Dessert of the day
48,00€
-
11am-3pm
Sweet potato soup with chili and ginger, and salted nuts
LF, GF, cont. nuts
12,00€ Grilled country chicken breast, Caesar dressing, salad and croutons
LF, (GF)
14,80€ The Beef Liver
LF, GF
17,60€ Fish of the day
Dessert of the day
3 course menu:
Vitello Tonnato
LF, GF (16€)
tai Fish of the day
Dessert of the day
48€
-
Saturday’s specials 1pm –>
Saturday’s specials are always a starter, main and dessert. Available as separate portions or as a 3 course menu. Served as first come first serve.
Published on Friday!
Menu
-
Creamy cauliflower soup with tomato and Parmigiano-Reggiano
LF, GF
Vitello Tonnato
LF, GF
Pan fried veal Entrecôte with pommes Macaire and pepper sauce
LF, GF
tai Fish of the day with shiitake-dash beurre blanc
LF, GF
(Cheese with fig jam and salted cashew nuts) +5€)
Bergamot parfait with white chocolate fudge and pistachio
GF
Menu 74€ (with Cheese 79€)
Wine pairings 50€ -
Starters
Fluffy cauliflower soup with tomato and parmesan
LF, GF
16,00€ Chili marinated tiger prawns with avocado and Leche de Tigre -sauce
LF, GF
18,50€ Escargots with wasabi butter
LF
16,50€ Vitello Tonnato
LF, GF
19,00€ Main courses
Gnocchi with tomato sauce and basil
LF
28,00€ Fish of the day with shiitake-dash beurre blanc sauce
LF, GF
38,00€ Pan fried veal entrecôte with pommes Macaire and pepper sauce
LF, GF
39,00€ Veal wiener Schnitzel with crusted potatoes and caper-anchovy butte
LF
32,00€ Desserts
Bergamot parfait with white chocolate fudge and pistachio
LF, GF
14,00€ Carrot cake with Philadelphia cream and orange sorbet
LF
12,00€ Cheese of the day with fig jam and salted cashew nuts
10,00€
-
We celebrate May Day and Mami’s 19th birthday 30.4.–2.5.2026 🎉
During the celebratory weekend we serve a delicious custom à la carte menu, and a four course tasting menu. Bookings are already open, so go ahead and reserve your table, since they are filling up fast!
Opening hours:
• Thursday 30.4. 11–15 lunc as normal, evening menu available from 16:30
• Friday 1.5. 13–19
• Saturday 2.5. 13–21:30We warmly welcome you to come celebrate with us! 🥂
Starters
Fluffy cauliflower soup with tomato and Parmesan cheese
LF, GF
16€ Tiger prawns with chili, green asparagus and Leche de tigre sauce
LF, GF
18,50€ Vitello Tonnato
LF, GF
19€ Mains
Gnocchi with Mozzarella cheese, fresh basil and tomato sauce
(LF)
28€ Pan fried pike perch, scallop loaf, green asparagus and hollandaise sauce
LF, GF
39€ Roasted veal entrecôte, potatoes with herbs and lemon and pepper sauce
LF, GF
39€ Desserts
Bergamot parfait, white chocolate fudge and pistachios
(LF), GF
14€ Strawberry ice cream, rhubarb and marengue
LF, GF
12€ Cheese, fig jam and salted cashew nuts
GF
10€ Four course May Day menu 77€
Fluffy cauliflower soup with tomato and Parmesan cheese
LF, GF
Vitello Tonnato
LF, GF
Pan fried pike perch, scallop loaf, green asparagus and hollandaise sauce
LF, GF
tai Roasted veal entrecôte, potatoes with herbs and lemon and pepper sauce
LF, GF
(add a bit of cheese? +5€) Cheese, fig jam and salted cashew nuts
(GF)
Bergamot parfait, white chocolate fudge and pistachios
(LF), GF
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free, (GF) = available as gluten free
May 1st (vappu)
On Vappu (30th of April and 1st of May) we only serve a special celebratory menu that will be revealed later. All the reservations are made via our sales team at [email protected]. On 30th April we are open normally and on the 1st of May we are open from 1pm to 7pm.
Mother’s day, 10th of May
Mother’s day menu will be revealed later! Book your table now to enjoy the day with your loved ones. We are open from 1pm to 4pm.
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 18 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Lauri Komonen
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menus ordered in advance. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can also reserve a table for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed when you get a confirmation message from us.
At lunchtime we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
