Lunch
-
Lunch from 11am to 3pm
Cauliflower soup, tomato and parmesan
LF, GF
11,80€ Sesam marinated duckbreast, salad and teriyakisauce
LF
14,40€ Pressed overcooked beef brisket, root mash and wild mushroom sauce
LF
15,00€ Fish of the day
starter soup included
Days price Dark chocolate ganache and blueberry sorbet
LF, GF
9,50€ -
LUNCH FROM 11AM TO 3PM
Leak potato soup, tomato and parmesan
LF, GF
11,80€ Cauliflower soup, tomato and parmesan
LF, GF
14,40€ Shrimp Ceacar salad
LF
15,00€ Fish of the day
starter soup included
Todays price Dessert of the day
Todays price -
Lunch from 11am to 3pm
Leak potato soup
LF, GF
11,80€ Pan fried Halloum cheese, gremolate, dukkah and salad
LF, GF
14,40€ Fish fingers, potatoes and remoulade
LF
15,00€ Catch of the day
starter soup included
Todays price Dessert of the day
Todays price -
Lunch from 11am to 3pm
Leak potato soup
LF, GF
11,80€ Roasted turkey breast “tonnato” and salad
LF
14,40€ The beef liver
LF, GF
17,40€ Catch of the day
starter soup included
Today’s price Dessert of the day
L
Today’s price -
Saturday’s specials 1pm –>
Specialities available as 3 course menu or seperate dishes (starter, main and dessert), a la carte list also available!
Bufala mozzarella, crispy parma ham and tomato bruscetta
LF
15€ Smoked rainbow trout from Brändö, green asparagus and beurre blanc
LF, GF
26€ Dark chocolate ganache and blueberry sorbet
LF, GF
12€ 3 courses
42€
Menu
-
Fluffy sunchoke soup with duqqa
Beef tartare, roasted garlic mayonnaise and deep fried sunchoke
Pan fried white fish, charcoaled scallop, beurre blanc with chives and cauliflower
tai Roasted duck breast and deep fried duck confit served with beetroot and celeriac puree
Passionfruit parfait, chocolate sauce and fruit salad
Menu 70€
Wine pairings 46€ -
À LA CARTE
STARTERS
Fluffy sunchoke soup with duqqa
LF, GF, nuts incl.
15€ Toast skagen with hand peeled shrimps and white fish roe
LF
17€ Escargots with wasabi butter, butternut squash and beluga lentils
LF, GF
16€ Beef tartare, roasted garlic mayonnaise and deep fried sunchoke
LF, GF
16€ MAIN COURSES
Deep fried tempura cauliflower, herb kvinoa and tomato chutney
LF
26€ Pan fried white fish, charcoaled scallop, beurre blanc with chives and cauliflower
LF, GF
36€ Wiener schnitzel from veal, anchovy-caper butter and potato purèe
LF
30€ Roasted duck breast and deep fried duck confit served with beetroot and celeriac puree
LF
35€ DESSERTS
Passionfruit parfait, chocolate sauce and fruit salad
GF, incl. nuts
13€ Nemesis chocolate cake, pecan ice cream and blackberry
LF, GF
13€ Cheese of the day
GF
7€
Country of origin of meats: chicken (FI), ham (IT/DEU), veal (FI/NL), beef (FI), pork (FI), duck (FR)/(FI), lamb (FI)
Allergens: LF = Lactose Free, GF = Gluten Free
A culinary haven by the River Aura
Mami is a relaxed yet refined bistro in the Old Town of Turku. Not swayed by trends, our culinary philosophy is deeply rooted in intensive Nordic flavours, seasoned with our love for classic French kitchen.
On your plate you will always find season’s topical flavours, gathered from our trusted local suppliers. Everything you taste we have prepared ourselves from scratch.
We have served our skilful artisan food in the heart of Turku for more than 15 years – some might call us a classic. You are most welcome to visit us and find out for yourself!
The bar
For a drink or a glass of wine, or if you pop in for dinner without reservation, we are pleased to serve you while your table is being prepared.
Chambre séparée
Perfect for a private business meeting or gathering with friends or family. Seats 16.
Marko Rauhala
Chef, restaurateur
“The secret ingredient in my kitchen is to cook with love. Love for the ingredients and the people at the table.”
Leila Karhunen and Lauri Komonen
Leila is a rising star of the restaurant world and dedicated to ensure our guests an enjoyable visit. She keeps refining her craft ambitiously and competes also in international arenas.
Our Head Chef Lauri started as an apprentice in Mami and has grown to be one of the cornerstones in our kitchen. Young and innovative, Lauri creates beautiful taste sensations and combinations.
Merle Lipponen
Restaurant Manager
”Everything will be alright, even if we don’t yet know everything that will be.”
Merle sees that everything runs smoothly and ensures you have a memorable experience with us.
Reservations
Mami is open
Tuesday to Friday from 11 am to 10 pm
Saturdays from 1 pm to 10 pm
On Sundays and Mondays, we are closed.
Kitchen takes a maintenance break on weekdays from 15–16.30.
Please reserve your table online for a party of up to 6 people. For larger groups please contact us via e-mail at [email protected].
With groups of more than 8 people, we require set menu order in advanced. This is to guarantee a smooth evening for your party. All diets and dietary restrictions are catered for according to your announcement with the choice of menu.
You can book a table also for lunch. Please book via e-mail: [email protected]. Your reservation is confirmed, when you get a confirmation message from us. At lunch time we hold the reservation for 5 minutes. If the customer doesn’t show and hasn’t contacted us for later arrival, the table will be freed for other customers.
